Piperine 95% - Image 1
Piperine 95% - Image 2
Piperine 95% - Image 3
Piperine 95%
Piperine 95% - Image 2
Piperine 95% - Image 3

Piperine 95%

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Description

Piper nigrum L. (Black Pepper)

Highly purified piperine from Piper nigrum (black pepper) — the world's most widely used natural bioavailability enhancer. BioPerine® (Sabinsa) is the globally recognised branded form; this is the non-branded equivalent at 95% purity by HPLC.

 

Specification

• Piperine 95% (standard commercial grade)
• Piperine 98% (pharmaceutical grade)
• Black pepper extract 40% piperine

Plant Part & Origin

Fruit (dried — black pepper) — Neemuch / Madhya Pradesh, India

Uses & Benefits

• Enhances curcumin absorption by up to 2,000× (most cited example)
• Increases bioavailability of numerous herbs and nutrients
• Digestive stimulant — promotes gastric enzyme secretion
• Thermogenic — supports metabolic rate
• Antimicrobial and antioxidant activity

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